I am born and raised in New England. In fact I Iived 1 mile from “Sullivan Stadium” before it was Gillette Stadium in Foxboro. I watched a team that was so bad that to fill the stands they used to send tickets home to kids for families to go. It almost seamed they were running around like a Dizzy Pig when they were playing. We normally would tailgate the games and cook up some pulled pork using our favorite bbq rubs.
Today so much has changed 5 titles in 10 years. A huge state of the art stadium the Kraft Family built. Tickets cost more than a car payment. Not to mention, the season ticket holders list is 10 years long. Today if we go, we still cook up some pork butts now we always make sure to use Dizzy Pig rubs to our meats.
As the Patriots enter Super Bowl there is much tension between the regional areas. The Philly area won’t sell Boston Cream Donuts, some restaurants in New England area won’t sell Philly Cheese Steaks. You see mayors of each city placing friendly wagers to send region favorites to losing team.
For us football is all about finger food. Watching football is all about the game and enjoying time with friends and family… Oh and the commercials.
No matter who is in the Super Bowl we always make cheese steak egg rolls. They are simple to make. We also make sure we use Dizzy Pig Rub to give it a pop of flavor. Just like we would during contest or tailgating. For the sake of staying within our New England boundaries this weekend we are going to call them Dizzy Pig Steak and Cheese Egg Rolls
Dizzy Pig Steak and Cheese Egg Rolls
- Canola oil, for frying
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1 teaspoon of Dizzy Pig Cow Lick Steak Rub
- 1 teaspoon of Dizzy Pig Red Eye Express Rub
- 1 small red onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 pound roast beef, thinly sliced
- 16 ounces pepper jack cheese, shredded
- 8 egg roll skins
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
Cut Roast Beef into 1 inch slices and season with Dizzy Pig Red Eye Rub. Add Dizzy Pig seasoned meat to the sauté until onions are translucent, about 5 minutes more.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts.
Fold in side corners and roll, sealing edges with egg wash.Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.