From your perfectly seasoned Chicken Parmesan to your grandmother’s comforting Chicken Pot Pie, there are probably countless chicken recipes that you’ve earmarked as tried and true winners; the “classics” in your recipe file. But on a busy weeknight when you’re trying to get dinner on the table quickly and easily, chicken can be a pain to prepare and time consuming to cook.
al fresco all natural offers ten versatile flavors of Fully Cooked Chicken Sausage that will bring new energy to classic chicken recipes. The best part? Using al fresco chicken sausage, which is pre-seasoned and fully cooked, cuts down on your prep and cooking time. We’d love to work with you to develop a recipe for a chicken classic, swapping in the chicken sausage flavor of your choosing.
al fresco Country Style Burrito Peppers
3 peppers of any color, stemmed, seeded, and cut in half lengthwise
1 Yellow Onion, chopped
2 Green Onions, chopped
1 package al fresco Country Style with a hint of sage & thyme FULLY COOKED (break into pieces )
1 1/2 cups Refried Beans
2 Tablespoons Taco Seasoning
dash of Hot Sauce
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1/2 cup shredded Cheddar or Colby Jack Cheese, divided use
Olive Oil for sauteing
Preheat the oven to 350 degrees. Place the peppers in a lightly oiled casserole dish, season with salt and bake for 20 minutes. Remove peppers, drain any water that has expelled from the peppers and set aside. Increase oven temperature to 400 degrees.
Saute onions till golden. Add al fresco Country Style with a hint of sage & thyme FULLY COOKED , I cut it into tiny piece because it is already cooked it makes it fast to make this mixture. I then Add beans, taco seasoning, hot sauce, salt & pepper. Mix till combined. Off heat add 1/2 the shredded cheese. Mix to combine.
Bake at 400 for 20-25 minutes (until peppers are fork tender.).